GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table.
Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about.
Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.
Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains.
Vanessa creates her dishes with passion & delivers food of the highest standard.
“Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.”
Tel: 0410-542-898 | Email: HangreeCatering@gmail.com
Wedding Packages
7 mouth-watering wedding packages or customise any package to suit your day.
Banquet
Packages
Love to share meals, so you get to taste everything? Check out our banquet style dining options
Canape Packages
To have the versatility to interact & mingle more with your guests, you may prefer a canape package.
Fresh to Table
A Sneak Peak of
The Mouth-Watering Menu
Antipasto Platter
Brie, Cranberry, Proscuitto Crostini
Peking Duck Pancakes
Crispy Skin Salmon with Spicy Coconut Broth & Wilted Bok Choy
Bulgarian Feta & Roast Sweet Potato Ravioli with Walnut Butter Sauce
Chorizo, Pea, Roast Pumpkin, Fresh Herbs & Goat Cheese Risotto
Pesto, Goats Cheese, Pea, Roast Cherry Tomato & Olive Gnocchi
Roasted Beetroot, Sweet Potato, Orange, Radish, Almond, Spinach & Goats Cheese Salad with Honey Mustard Vinaigrette
Green Bean & Broccolini with Crispy Pancetta & Pine Nuts
Honey Glazed Dutch Carrots
We had a big variety and everyone is still raving about how fabulous the food and service was.
Amy + Adam, Sydney
Image: The Wheatleys
Vanessa is a true professional and I will sing her praises until the cows come home! We cannot speak highly enough of Vanessa and her Hangree team, who were equally as professional, friendly and genuine!
Brooke + Ben, Sydney
Image: Ann Marie Yuen Photography
Covid
We are a covid accredited business using covid safe practices
All our staff are fully covid vaccinated & use covid safe practices.
Please contact us asap if covid affects your event to discuss options.
Please contact us asap if anyone is a close contact, positive case or showing any covid symptoms (fever, headaches, tiredness, aches & pains, loss of smell or taste, sore throat, cough, shortness of breath, difficulty breathing).
At Your Service
Hangree Owner & Chef: Vanessa
Tel: 0410-542-898 | Email: HangreeCatering@gmail.com
Tell me a little about your event so I can begin the creation process
