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Meet The Chef

Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table.

Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about.

Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.


Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains.

Vanessa creates her dishes with passion & delivers food of the highest standard.

“Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.”

Tel: 0410-542-898 |  Email:


Wedding Packages

7 mouth-watering wedding packages or customise any package to suit your day. 



Love to share meals, so you get to taste everything? Check out our banquet style dining options

Canape Packages

To have the versatility to interact & mingle more with your guests, you may prefer a canape package.


Fresh to Table

A Sneak Peak of
The Mouth-Watering Menu

Antipasto Platter

Brie, Cranberry, Proscuitto Crostini

Peking Duck Pancakes

Crispy Skin Salmon with Spicy Coconut Broth & Wilted Bok Choy

Bulgarian Feta & Roast Sweet Potato Ravioli with Walnut Butter Sauce

Chorizo, Pea, Roast Pumpkin, Fresh Herbs & Goat Cheese Risotto 

Pesto, Goats Cheese, Pea, Roast Cherry Tomato & Olive Gnocchi

Roasted Beetroot, Sweet Potato, Orange, Radish, Almond, Spinach & Goats Cheese Salad with Honey Mustard Vinaigrette

Green Bean & Broccolini with Crispy Pancetta & Pine Nuts

Honey Glazed Dutch Carrots 


We had a big variety and everyone is still raving about how fabulous the food and service was.



Amy + Adam, Sydney

Image: The Wheatleys

Vanessa is a true professional and I will sing her praises until the cows come home! We cannot speak highly enough of Vanessa and her Hangree team, who were equally as professional, friendly and genuine!


Brooke + Ben, Sydney

Image: Ann Marie Yuen Photography



We are a covid accredited business using covid safe practices

All our staff are fully covid vaccinated & use covid safe practices.

Please contact us asap if covid affects your event to discuss options.

Please contact us asap if anyone is a close contact, positive case or showing any covid symptoms (fever, headaches, tiredness, aches & pains, loss of smell or taste, sore throat, cough, shortness of breath, difficulty breathing).

Marble Surface

At Your Service

Hangree Owner & Chef: Vanessa

Tel: 0410-542-898  |  Email:

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