AT YOUR DINNER TABLE
Meet The Chef
Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table.
Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about.
Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.
Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains.
Vanessa creates her dishes with passion & delivers food of the highest standard.
“Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.”
Tel: 0410-542-898 | Email: HangreeCatering@gmail.com
7 mouth-watering wedding packages or customise any package to suit your day.
Love to share meals, so you get to taste everything? Check out our banquet style dining options
Fresh to Table
A Sneak Peak of
The Mouth-Watering Menu
Brie, Cranberry, Proscuitto Crostini
Peking Duck Pancakes
Crispy Skin Salmon with Spicy Coconut Broth & Wilted Bok Choy
Bulgarian Feta & Roast Sweet Potato Ravioli with Walnut Butter Sauce
Chorizo, Pea, Roast Pumpkin, Fresh Herbs & Goat Cheese Risotto
Pesto, Goats Cheese, Pea, Roast Cherry Tomato & Olive Gnocchi
Roasted Beetroot, Sweet Potato, Orange, Radish, Almond, Spinach & Goats Cheese Salad with Honey Mustard Vinaigrette
Green Bean & Broccolini with Crispy Pancetta & Pine Nuts
Honey Glazed Dutch Carrots
We had a big variety and everyone is still raving about how fabulous the food and service was.
Amy + Adam, Sydney
Image: The Wheatleys
Vanessa is a true professional and I will sing her praises until the cows come home! We cannot speak highly enough of Vanessa and her Hangree team, who were equally as professional, friendly and genuine!
Brooke + Ben, Sydney
Image: Ann Marie Yuen Photography