GOURMET CHEF
AT YOUR DINNER TABLE
Meet The Chef
Hangree Catering delivers delicious, fresh, handmade, locally sourced produce to your table.
Our aim is to bring you restaurant-quality, hassle-free experience with mouth-watering food that all your guests will rave about.
Hangree Catering Chef & Owner, Vanessa, has 15 years of experience as a Chef & trained at the Hotel InterContinental Sydney.
Before "Hangree", she previously owned & created the very successful "Butternut Cafe" in Springwood, Blue Mountains.
Vanessa creates her dishes with passion & delivers food of the highest standard.
“Preparing food for any occasion can be stressful & time-consuming. I want my customers to enjoy delish food at their event, without having to worry about preparing food for their guests.”
Tel: 0410-542-898 | Email: HangreeCatering@gmail.com
We had a big variety and everyone is still raving about how fabulous the food and service was.
Amy + Adam, Sydney
Image: The Wheatleys
Vanessa is a true professional and I will sing her praises until the cows come home! We cannot speak highly enough of Vanessa and her Hangree team, who were equally as professional, friendly and genuine!
Brooke + Ben, Sydney
Image: Ann Marie Yuen Photography
At Your Service
Hangree Owner & Chef: Vanessa
Tel: 0410-542-898 | Email: HangreeCatering@gmail.com
Tell me a little about your event so I can begin the creation process
