PACKAGES + INFO

Image: Ann Marie Yuen Photography

 

Wedding Packages

7 mouth-watering wedding packages to choose from the below banquet or canape packages or customize any package to suit your special day.

 

Each package will have enough food to feed all your guests.  

 

The more expensive packages give your guests more variety

of dishes to feast on, at your event.

Packages can be customised to suit your taste & needs.

Banquet

Packages

Love to share meals, so you get to taste everything?

Check out our banquet-style dining options below.

Multiple banquet platters placed in the centre of the table

for guests to share meals.

$35pp

1x Main, 1x Salad, 1x Hot Side, Dinner Rolls with Butter

$45pp

Antipasto Platter, 2x Mains, 1x Salad, 1x Hot Side, Dinner Rolls with Butter

or

2x Canapes, 2x Mains, 1x Salad, 1x Hot Side, Dinner Rolls with Butter

$55pp

Antipasto Platter, 3x Mains, 1x Salad, 1x Hot Side, Dinner Rolls with Butter

or

3x Canapes, 3x Mains, 1x Salad, 1x Hot Side, Dinner Rolls with Butter

$65pp

Antipasto Platter, 3x Mains, 2x Salads, 2x Hot Sides, 1x Dessert + Dinner Rolls with Butter

or

3x Canapes, 3x Mains, 2x Salads, 2x Hot Sides, 1x Dessert + Dinner Rolls with Butter

 

Canape Packages

Do you want the versatility to interact & mingle more with your guests?

If so, you may prefer one of our canape packages below.

Bite sized finger food can be served by our waitstaff to your guests, with the option of a grazing table.

$35pp

Antipasto Platter + 3 x Canapes

or

4 x Canapes

$40pp

Antipasto Platter + 4 x Canapes

or

5 x Canapes

$45pp

Antipasto Platter + 5 x Canapes

or

6 x Canapes

 
 

Information

EQUIPMENT

Additional charges apply on top of packages, if extra equipment is required at your venue, such as ovens, cool rooms, cooking appliances, cutlery, plates, glasses, table cloths, napkins, bins, etc. 

STAFFING

Additional charges apply on top of packages for staff. 

Staff numbers & hours worked can be adjusted depending on the length of the event & the numbers of guests.

* Chef

* Waitstaff

*Bartenders

WEDDINGS

Staff are required for a minimum of 10hrs for banquet weddings & 8hrs for canape weddings due to preparation, serving and clean up requirements.

TRAVEL

A travel fee will apply for your event.

ACCOMMODATION

Staff accommodation may apply for events outside of the Blue Mountains & Sydney area.

RUBBISH

If you require rubbish removal for your event please discuss this with your venue.

MINIMUM SPEND & MINIMUM GUEST NUMBERS

There is a minimum spend & minimum guest number when ordering.

WEDDING DEPOSIT

A $1000 deposit is required to be paid to secure your booking for weddings.

 

GUEST NUMBERS

Final guest numbers are required 14 days prior to your event for ordering purposes.

FINAL PAYMENT

The final amount owing on your invoice is required to be paid 7 days prior to your event.

POST EVENT INVOICE

You will receive another invoice if, during your event, guest numbers increase and staff are required for longer than estimated. All guest breakages must be paid for.

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Tel: 0410-542-898  |  Email: HangreeCatering@gmail.com

 

© 2020 by Hangree Catering